One tiny shop in Michigan. One big promise: hot pizza, fast delivery, no hassle. Over 60 years later, that promise still runs every kitchen we've got — including 20 locations right here in Wisconsin.
One shop, one big idea
In 1960, Tom Monaghan bought a tiny pizza shop in Ypsilanti, Michigan, with a simple bet: people want great pizza delivered hot. That idea became the foundation everything else was built on.
The craft behind every order
Dough made fresh in-store, hand-tossed to order, loaded edge to edge — the way a pizza should be. Open kitchens let you watch it happen, because we're confident enough in the process to put it on display.
Rooted in Wisconsin
Across 20 locations — from Madison's campus corridors to Baraboo, Evansville, and Waupun — our teams are known by name and treat every order like it matters. That's the community version of this brand.
Always finding a better way
The Tracker, the Rewards program, open pizza kitchens, carryout insurance — Domino's keeps reinventing how delivery works. Nation's Restaurant News named us the 2025 Brand Icon Winner, and we're still not done.
Your pizza night, every time
Game night, study session, family dinner, random Tuesday — we show up for all of it. Hot, fresh, reliable, and never complicated.